Description
A delicious and easy-to-make BLT wrap with crispy bacon, fresh lettuce, and ripe tomatoes.
Ingredients
Scale
- 4 large tortillas
- 8 strips of bacon
- 2 cups of romaine lettuce, chopped
- 1 large tomato, diced
- 1/2 cup of mayonnaise
- Salt and pepper to taste
Instructions
- Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, mix mayonnaise, salt, and pepper.
- Spread the mayonnaise mixture evenly on each tortilla.
- Add lettuce, tomato, and bacon on top of the tortillas.
- Roll the tortillas tightly to form wraps.
- Slice each wrap in half and serve immediately.
Notes
- Feel free to add avocado for extra creaminess.
- Use whole wheat tortillas for a healthier option.
- Wraps can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Wrap
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: BLT Wraps, bacon, lettuce, tomato, lunch, easy recipe