Description
A unique and festive twist on popcorn featuring red velvet flavor and a hint of chocolate.
Ingredients
Scale
- 1 cup popcorn kernels
- 1/2 cup white chocolate chips
- 2 tablespoons red velvet cake mix
- 1/4 cup cocoa powder
- 2 tablespoons butter
- 1/4 cup sugar
Instructions
- Pop the popcorn kernels using an air popper or stovetop method.
- In a microwave-safe bowl, melt the white chocolate chips and butter together.
- Stir in the red velvet cake mix and cocoa powder until well combined.
- Pour the melted mixture over the popcorn and mix thoroughly.
- Add sugar and toss until evenly coated.
- Spread the popcorn on a baking sheet and allow to cool before serving.
Notes
- Store in an airtight container for freshness.
- Adjust the amount of cake mix for desired flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Mixing and baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Bloody Red Velvet Popcorn