Description
A creamy and flavorful ranch sauce with a spicy blackened twist.
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons blackened seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a bowl, combine mayonnaise and sour cream.
- Add blackened seasoning, lemon juice, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Refrigerate for at least 30 minutes before serving.
- Serve with vegetables, chicken, or as a dip.
Notes
- Adjust seasoning to taste.
- Use fresh lemon juice for best flavor.
- Store leftovers in the refrigerator for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Blackened Ranch Sauce, ranch sauce, dipping sauce