Description
A rich and creamy blackberry red velvet cheesecake with a chocolate crust.
Ingredients
Scale
- 1 1/2 cups crushed chocolate cookies
- 1/4 cup melted butter
- 2 cups cream cheese, softened
- 1 cup sugar
- 1/4 cup sour cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup blackberry puree
- Fresh blackberries for garnish
Instructions
- Preheat your oven to 325°F (160°C).
- Mix crushed cookies and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add sour cream, eggs and vanilla extract. Mix well.
- Gently fold in blackberry puree.
- Pour the cheesecake mixture over the crust.
- Bake for 60 minutes or until set.
- Cool at room temperature, then refrigerate for at least 4 hours.
- Garnish with fresh blackberries before serving.
Notes
- Use fresh blackberries for better flavor.
- Allow the cheesecake to chill overnight for best results.
- Adjust sugar based on the sweetness of your blackberries.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Blackberry Red Velvet Cheesecake