Description
A delicious and unique dessert combining the flavors of blackberries and pretzels.
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup crushed pretzels
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 cup whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed pretzels, melted butter, and sugar.
- Press the mixture into the bottom of a greased 9×13 inch pan.
- Bake for 10 minutes and let it cool.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping and spread over the cooled pretzel crust.
- Top with fresh blackberries.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh blackberries for the best flavor.
- Adjust sugar according to your taste.
- Can substitute whipped topping with fresh whipped cream.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blackberry Pretzel Dessert