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Blackberry Pineapple Coconut Italian Ice Pops

Blackberry Pineapple Coconut Italian Ice Pops


  • Author: Chef Bella
  • Total Time: 4 hours 15 minutes
  • Yield: 10 pops 1x
  • Diet: Vegan

Description

A refreshing treat made with blackberries, pineapple, and coconut.


Ingredients

Scale
  • 2 cups blackberries
  • 1 cup pineapple chunks
  • 1 cup coconut milk
  • 1/4 cup honey or agave syrup
  • 1 tablespoon lime juice

Instructions

  1. Blend blackberries, pineapple, coconut milk, honey, and lime juice until smooth.
  2. Pour the mixture into popsicle molds.
  3. Insert sticks and freeze for at least 4 hours.
  4. To release, run molds under warm water for a few seconds.

Notes

  • Adjust sweetness to taste.
  • Substitute honey with a vegan option if needed.
  • Experiment with other fruits for different flavors.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pop
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Blackberry Pineapple Coconut Italian Ice Pops