Description
A refreshing dessert that combines the tartness of lemons with the sweetness of blackberries in a flaky crust.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine blackberries, sugar, cornstarch, and salt.
- Add water, lemon juice, and lemon zest. Cook over medium heat until thickened.
- Pour the mixture into the pie crust.
- Dot with butter on top.
- Bake for 30-35 minutes until the crust is golden.
- Let it cool before serving.
Notes
- Use fresh blackberries for the best flavor.
- Let the pie cool completely for easier slicing.
- You can serve it with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Blackberry Lemon Pie