Description
A delightful blend of sweet and savory, this Blackberry Cornbread Cobbler features juicy blackberries and a comforting cornbread topping, perfect for summer gatherings or cozy family dinners.
Ingredients
Scale
- 250 g fresh blackberries
- 120 g cornmeal
- 120 g all-purpose flour
- 150 g sugar
- 10 g baking powder
- A pinch of salt
- 240 ml milk
- 2 large eggs
- 60 g butter, melted
- 5 ml vanilla extract
Instructions
- Preheat your oven to 190°C (375°F) and grease a baking dish (about 20×20 cm).
- Rinse the blackberries under cold water and pat them dry.
- In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just mixed.
- Pour half of the batter into the baking dish, add the blackberries, then pour the remaining batter on top.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
Notes
- For gluten-free, use gluten-free flour.
- For lactose intolerance, substitute almond milk.
- For a dairy-free version, use coconut oil instead of butter.
- Add a teaspoon of cinnamon or nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Blackberry, Cornbread, Cobbler, Dessert, Summer