Description
A delightful recipe for Black Forest Waffle Stacks combining rich chocolate, cherries, and whipped cream, perfect for brunch or special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate, chopped or chocolate chips
- 1 cup cherries, pitted and halved (fresh or canned)
- 1 cup whipped cream, for topping
- Powdered sugar, for dusting
- Chocolate shavings, for garnish
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs and then add the milk and melted butter, mixing until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it.
- Pour an appropriate amount of batter onto the preheated waffle iron and cook until golden brown and crispy, about 4-5 minutes.
- Assemble the waffle stacks by drizzling melted dark chocolate over a waffle, adding halved cherries, and layering with more waffles.
- Top the stacks with whipped cream and drizzle with remaining melted dark chocolate.
Notes
- For gluten-free, use a gluten-free flour blend.
- For dairy-free, substitute with almond or coconut milk.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Waffles can be frozen for up to two months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Waffle making
- Cuisine: German
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Black Forest, Waffles, Dessert, Breakfast, Chocolate, Cherries