Description
This is a recipe for Black Brimstone Bread, a unique and flavorful bread with a rich texture.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 packet active dry yeast
- 2 tablespoons olive oil
- 1 teaspoon black sesame seeds
Instructions
- In a bowl, dissolve sugar and yeast in warm water. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Sprinkle black sesame seeds on top of the loaf.
- Bake for 25-30 minutes until golden brown. Let it cool before slicing.
Notes
- You can add herbs or spices for extra flavor.
- This bread can be stored in an airtight container for up to three days.
- Serve with butter or your favorite spread.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Black Brimstone Bread, bread recipe, homemade bread