Description
A hearty dish combining black beans, rice, and sausage for a filling meal.
Ingredients
Scale
- 1 cup black beans, soaked and rinsed
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 pound smoked sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Add sausage and cook until browned.
- Stir in black beans, rice, chicken broth, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 20-25 minutes until rice is cooked and liquid is absorbed.
- Fluff with a fork and serve warm.
Notes
- Adjust spices according to your taste.
- Use vegetable broth for a vegetarian option.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Latin American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Black Beans and Rice with Sausage