Description
Crispy spring rolls filled with black beans and cheddar cheese.
Ingredients
Scale
- 1 cup black beans, cooked
- 1 cup cheddar cheese, shredded
- 1 cup cabbage, shredded
- 1 carrot, grated
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix black beans, cheddar cheese, cabbage, carrot, garlic powder, and onion powder.
- Place a spoonful of the mixture on a spring roll wrapper.
- Roll the wrapper tightly, sealing the edges with water.
- Heat oil in a pan over medium heat.
- Fry the spring rolls until golden brown on all sides.
- Remove and drain on paper towels.
Notes
- Serve with your favorite dipping sauce.
- Store leftover spring rolls in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 spring roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Black Bean Cheddar Spring Roll