Description
A quick and easy Bisquick breakfast casserole packed with eggs, cheese, and your choice of meat.
Ingredients
Scale
- 6 eggs
- 2 cups milk
- 2 cups Bisquick mix
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup chopped bell peppers (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add the Bisquick mix, salt, and pepper to the egg mixture and stir until combined.
- Fold in the cooked sausage or bacon, cheese, and bell peppers if using.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until the center is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Serve with salsa or hot sauce for added flavor.
- You can substitute the meat with vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Bisquick Breakfast Casserole