Description
A classic Southern dish featuring flaky biscuits topped with rich sausage gravy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- Roll out dough on a floured surface and cut into rounds.
- Place biscuits on a baking sheet and bake for 15-20 minutes.
- While biscuits bake, cook sausage in a skillet over medium heat until browned.
- Sprinkle 1/4 cup flour over the sausage and stir.
- Slowly add 2 cups of milk, stirring constantly until thickened.
- Season gravy with salt and pepper.
- Serve biscuits with sausage gravy on top.
Notes
- For extra flaky biscuits, handle the dough gently.
- Feel free to add spices to the gravy for more flavor.
- Use buttermilk for a tangy biscuit variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and stovetop cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Biscuits, Gravy, Southern, Breakfast