Description
A hearty breakfast casserole featuring biscuits and gravy.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- Remove the sausage and drain excess fat.
- In the same skillet, whisk together milk and flour until smooth.
- Add cooked sausage to the milk mixture and stir until thickened.
- In a greased casserole dish, tear the biscuit dough into pieces and spread evenly.
- Pour the sausage gravy over the biscuit pieces.
- In a bowl, whisk together eggs, salt, and pepper, then pour over the casserole.
- Sprinkle cheddar cheese on top.
- Bake for 30-35 minutes until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: Biscuits and Gravy Breakfast Casserole