Description
A hearty biscuit breakfast casserole that combines fluffy biscuits, eggs, cheese, and sausage for a satisfying morning meal.
Ingredients
Scale
- 1 can refrigerated biscuits
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the biscuits into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cooked sausage and half of the cheese to the egg mixture.
- Pour the egg mixture over the biscuits in the baking dish.
- Sprinkle the remaining cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
- You can substitute the sausage with bacon or ham.
- Add vegetables like bell peppers or onions for extra flavor.
- This dish can be prepared the night before and baked in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 210mg
Keywords: Biscuit Breakfast Casserole, breakfast casserole, biscuit recipe