Description
Deliciously rich Biscoff truffles made with cookie butter and chocolate.
Ingredients
Scale
- 200g Biscoff cookies
- 100g cream cheese
- 150g Biscoff spread
- 200g dark chocolate
- 50g white chocolate (for drizzling)
Instructions
- Crush the Biscoff cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with cream cheese and Biscoff spread until combined.
- Shape the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the dark chocolate in a microwave or double boiler.
- Dip each truffle into the melted chocolate and place back on the baking sheet.
- Melt the white chocolate and drizzle over the truffles.
- Refrigerate the truffles until the chocolate hardens.
Notes
- Store truffles in an airtight container in the fridge.
- These truffles can be made ahead of time.
- Feel free to add a pinch of sea salt for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Biscoff Truffles, dessert, no-bake truffles, chocolate truffles