Description
A delicious no-bake Biscoff pie with a creamy filling and a crunchy cookie crust.
Ingredients
Scale
- 200g Biscoff cookies
- 100g unsalted butter, melted
- 250g cream cheese
- 200ml heavy cream
- 100g powdered sugar
- 1 tsp vanilla extract
- 50g Biscoff spread
Instructions
- Crush the Biscoff cookies into fine crumbs.
- Combine the cookie crumbs with melted butter and press into the base of a pie dish.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- Spread the filling over the cookie crust.
- Drizzle Biscoff spread on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a richer flavor, use salted butter.
- Let the pie sit at room temperature for 10 minutes before slicing.
- Garnish with extra Biscoff cookies if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Belgian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Biscoff Pie, No-Bake Dessert, Biscoff Cookies