Description
No bake cookies made with Biscoff spread.
Ingredients
Scale
- 1 cup Biscoff spread
- 1/2 cup unsweetened cocoa powder
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix Biscoff spread, cocoa powder, and honey until smooth.
- Add rolled oats and stir until combined.
- Fold in chocolate chips.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes.
Notes
- Store in an airtight container.
- Can substitute honey with maple syrup for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Biscoff No Bake Cookies