Description
Delicious Biscoff Crumb Bars with a buttery crust and a rich filling.
Ingredients
Scale
- 1 cup Biscoff cookies, crushed
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup Biscoff spread
- 1/4 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix crushed Biscoff cookies and melted butter.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, combine flour and brown sugar, then sprinkle over the crust.
- Melt Biscoff spread and sweetened condensed milk together, then pour over the flour layer.
- Bake for 25-30 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Top with extra Biscoff spread if desired.
- For a crunchier texture, add chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Biscoff Crumb Bars, dessert bars, Biscoff recipes