Description
Biscoff Cookie Cinnamon Rolls are sweet, fluffy rolls filled with Biscoff spread and topped with a creamy glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup Biscoff spread
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese
- 1 tablespoon vanilla extract
Instructions
- In a bowl, mix flour, sugar, and yeast.
- Heat milk and butter until warm, then add to dry ingredients.
- Add salt and egg, then knead the dough until smooth.
- Let the dough rise until doubled in size, about 1 hour.
- Roll out the dough into a rectangle.
- Spread Biscoff spread evenly over the dough.
- Sprinkle cinnamon on top.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and let rise for another 30 minutes.
- Bake at 350°F for 20-25 minutes.
- Mix powdered sugar, cream cheese, and vanilla for the glaze.
- Drizzle glaze over warm rolls before serving.
Notes
- Use fresh yeast for best results.
- Store leftovers in an airtight container.
- Feel free to add nuts or raisins for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Biscoff, Cinnamon Rolls, Sweet Rolls, Breakfast