Description
Delicious truffles made with Biscoff cookie butter.
Ingredients
Scale
- 8 oz Biscoff cookie butter
- 1 cup crushed Biscoff cookies
- 1 cup chocolate chips
- 1/4 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix Biscoff cookie butter and crushed cookies.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- In a saucepan, heat the heavy cream until simmering.
- Remove from heat and add chocolate chips, stirring until smooth.
- Dip each chilled truffle into the chocolate mixture.
- Place dipped truffles on parchment paper to set.
- Sprinkle with powdered sugar before serving.
Notes
- Store in an airtight container.
- Can be kept in the refrigerator for up to one week.
- Great for gifting or parties.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Biscoff Cookie Butter Truffles, dessert, truffles, no-bake