Description
Delicious brownies infused with Biscoff cookie butter for a rich flavor.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup Biscoff cookie butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a saucepan, melt butter and Biscoff cookie butter together over low heat.
- Remove from heat and stir in sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container for up to a week.
- You can add more chocolate chips or Biscoff spread on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Biscoff Cookie Butter Brownies, brownies, dessert, baking