Description
Delicious cinnamon rolls infused with Biscoff spread, topped with a creamy glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup Biscoff spread
- 1/2 cup powdered sugar
- 2 tablespoons cream cheese
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, flour, and salt. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth. Let it rise for 1 hour.
- Roll out the dough into a rectangle. Spread Biscoff evenly over the surface.
- Sprinkle cinnamon on top of the Biscoff layer.
- Roll the dough tightly and slice into rolls.
- Place rolls in a greased baking dish and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar, cream cheese, and vanilla to make the glaze.
- Drizzle the glaze over warm rolls before serving.
Notes
- For a richer flavor, use brown sugar instead of white.
- Store leftovers in an airtight container.
- Reheat rolls in the microwave for a few seconds before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Biscoff, Cinnamon Rolls, Dessert, Baking