Description
A creamy and delicious Biscoff cheesecake dip that is perfect for parties or as a sweet snack.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup Biscoff spread
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- Biscoff cookies for dipping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar, Biscoff spread, and vanilla extract. Mix until well combined.
- Fold in the whipped topping until fully incorporated.
- Spoon the dip into a serving bowl.
- Serve with Biscoff cookies for dipping.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Can be made a day in advance for best flavor.
- For a thicker dip, reduce the amount of whipped topping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff, cheesecake, dip, dessert