Description
Deliciously crunchy cookies made with Biscoff spread.
Ingredients
Scale
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the Biscoff spread and butter.
- Add brown sugar and mix well.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape dough into small balls and place them on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Allow cookies to cool on a wire rack.
Notes
- Store cookies in an airtight container.
- For a twist, add chocolate chips.
- Adjust baking time for softer cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Biscoff Butter Cookies, cookies, dessert