Description
Delicious brownies infused with Biscoff spread and chunks of Biscoff cookies.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1 cup Biscoff cookies, crushed
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and line a baking pan with parchment paper.
- Melt the butter in a saucepan over medium heat.
- Remove from heat, then stir in the granulated sugar and brown sugar.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and Biscoff spread until smooth.
- Sift together the flour, cocoa powder, and salt; then fold into the wet mixture.
- Gently fold in the crushed Biscoff cookies.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Let cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add chocolate chips to the batter.
- These brownies taste better the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Biscoff Brownies, Brownie Recipe, Dessert Recipe