Description
Biscoff Blondies are deliciously sweet, rich, and chewy treats that combine the flavors of brown sugar and Biscoff cookies.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup Biscoff cookie crumbs
- 1/2 cup Biscoff spread
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture; stir until combined.
- Fold in Biscoff cookie crumbs.
- Spread the batter into a greased baking pan.
- Dollop Biscoff spread on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to a week.
- Can be frozen for longer storage.
- Optional: sprinkle with sea salt before baking for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Biscoff Blondies, dessert, blondie recipe, Biscoff cookies