Description
A delightful dessert combining the flavors of Biscoff cookies, ripe bananas, and creamy pudding, topped with caramel.
Ingredients
Scale
- 1 package Biscoff cookies (8.8 oz)
- 2 ripe bananas, sliced
- 1 box instant vanilla pudding mix (3.4 oz)
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup caramel sauce
Instructions
- In a bowl, mix the pudding mix and milk until smooth.
- Fold in the whipped cream until well combined.
- In a serving dish, layer Biscoff cookies at the bottom.
- Add a layer of sliced bananas over the cookies.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Drizzle caramel sauce over the top layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Adjust the amount of caramel according to your taste.
- Use ripe bananas for better flavor.
- Make sure to chill the pudding for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Biscoff, Banana, Pudding, Caramel