Description
Delicious scones perfect for birthday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or dried fruits
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add cold butter and mix until crumbly.
- In another bowl, whisk milk, egg, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips or dried fruits.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into desired shapes.
- Place on a baking sheet and bake for 15-20 minutes.
- Let cool before serving.
Notes
- Serve with cream and jam.
- Store in an airtight container.
- Can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Birthday Scones