Description
Birds Milk Cake is a light and fluffy dessert made with a sponge cake base and a creamy filling.
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup flour
- 1 tsp baking powder
- 1/2 cup milk
- 1/2 cup butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, beat the eggs and sugar until light and fluffy.
- Mix in the flour and baking powder until combined.
- Add the milk and melted butter, mix well.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Spread the cream mixture over the cooled cake.
- Melt the chocolate and drizzle over the top.
- Chill in the refrigerator for a few hours before serving.
Notes
- Ensure the cake is completely cool before adding the cream filling.
- You can use different flavors of extracts for the cream.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Birds Milk Cake, dessert, sponge cake, creamy filling