Description
Delicious buttery biscuits that melt in your mouth.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 450°F (230°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1 inch thick.
- Cut out biscuits using a round cutter.
- Place biscuits on a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Serve warm with butter.
Notes
- For a richer flavor, use buttermilk instead of regular milk.
- These biscuits can be frozen before baking.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Billion Dollar Buttery Biscuits