Description
A delicious and easy-to-make Big Mac Pasta Salad that captures the flavors of a classic Big Mac in a refreshing pasta dish.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb ground beef
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp yellow mustard
- 1/2 cup diced pickles
- 1/2 cup diced onion
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- In a large bowl, combine mayonnaise, ketchup, mustard, pickles, onion, and cooked ground beef.
- Add the cooked pasta to the mixture and stir to combine.
- Fold in the shredded lettuce and cheddar cheese.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be made a day ahead for better flavor.
- Feel free to add other toppings like diced tomatoes or bacon bits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Big Mac Pasta Salad, pasta salad, quick salad recipe