Description
Delicious caramel coconut bars that taste better than Samoas cookies.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup sweetened shredded coconut
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats and shredded coconut.
- In a saucepan, melt butter and brown sugar until combined.
- Stir in sweetened condensed milk and combine with the oat mixture.
- Press the mixture into a greased baking pan.
- Bake for 20 minutes until golden brown.
- Remove from oven and let it cool slightly.
- Melt chocolate chips and spread over the top.
- Allow to set before cutting into bars.
Notes
- Store in an airtight container.
- Can be refrigerated for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Better Than Samoas Caramel Coconut Bars