Description
Delicious brownies with a raspberry swirl for a fruity twist.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup raspberry puree
- 1/4 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over medium heat.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, and salt; mix until just combined.
- Pour half of the brownie batter into the prepared pan.
- Spread raspberry puree over the batter.
- Dollop remaining brownie batter on top of the raspberry layer.
- Use a knife to swirl the raspberry into the brownie batter.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- Store leftovers in an airtight container.
- Use fresh or frozen raspberries for the puree.
- Pair with vanilla ice cream for a dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Best Raspberry Swirl Brownies, raspberry brownies, dessert recipes