Description
Delicious and tangy key lime pie bars with a buttery crust.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ⅓ cup granulated sugar
- 2 cups sweetened condensed milk
- ¾ cup key lime juice
- 4 large egg yolks
- 1 tablespoon lime zest
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press mixture into the bottom of a greased baking dish.
- Bake for 10 minutes, then remove from oven.
- In another bowl, whisk together sweetened condensed milk, key lime juice, egg yolks, and lime zest.
- Pour the lime mixture over the crust.
- Bake for an additional 15-20 minutes until set.
- Let cool, then refrigerate for at least 2 hours before cutting into bars.
Notes
- Use fresh key limes for the best flavor.
- Store leftovers in the refrigerator.
- Serve chilled for a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Key Lime Pie Bars, Dessert, Baking