Description
A classic green bean casserole made with creamy mushroom sauce and crunchy topping.
Ingredients
Scale
- 2 cups green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1/2 tsp soy sauce
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and half of the fried onions to the mixture.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Top with remaining fried onions and bake for an additional 10 minutes.
Notes
- Use fresh or frozen green beans for best results.
- Feel free to add cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Best Green Bean Casserole, green bean casserole recipe, holiday side dish