Description
A creamy and tangy dip made with dill pickles and cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup diced dill pickles
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cottage cheese and diced dill pickles.
- Add chopped dill, lemon juice, and garlic powder.
- Mix well until all ingredients are combined.
- Season with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with crackers or vegetables.
- Adjust seasoning according to your preference.
- This dip can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Best Dill Pickle Cottage Cheese Dip