Description
A simple and delicious canned tuna poke bowl packed with flavor.
Ingredients
Scale
- 1 can of tuna, drained
- 1 cup cooked rice
- 1 avocado, sliced
- 1/2 cucumber, diced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sriracha
- 1 green onion, chopped
- 1 tablespoon sesame seeds
Instructions
- Prepare the rice according to package instructions.
- In a bowl, mix the drained tuna with soy sauce, sesame oil, and sriracha.
- In serving bowls, place the cooked rice as the base.
- Top the rice with the seasoned tuna.
- Add avocado slices and diced cucumber on top.
- Garnish with chopped green onion and sesame seeds.
Notes
- Use brown rice for a healthier option.
- Feel free to add other toppings like seaweed or radishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing and assembling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Best Canned Tuna Poke Bowl