Description
A delicious grilled cheese sandwich featuring creamy burrata.
Ingredients
Scale
- 2 slices of sourdough bread
- 1 ball of burrata cheese
- 2 tablespoons of unsalted butter
- Salt to taste
- Pepper to taste
Instructions
- Butter one side of each slice of bread.
- Place one slice, butter-side down, in a skillet over medium heat.
- Carefully tear the burrata and place it on the bread.
- Season with salt and pepper.
- Top with the second slice of bread, butter-side up.
- Cook until golden brown, then flip and repeat on the other side.
- Remove from heat and let cool for a minute before slicing.
Notes
- Serve with a side of tomato soup for dipping.
- Use fresh herbs for added flavor.
- Experiment with different types of bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Best Burrata Grilled Cheese Sandwich