Description
A delicious and hearty breakfast casserole that is perfect for any occasion.
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 pound breakfast sausage, cooked and crumbled
- 4 cups diced bread
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cooked sausage, diced bread, cheddar cheese, bell peppers, salt, and pepper to the egg mixture.
- Mix until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- You can substitute different types of cheese according to your preference.
- Feel free to add vegetables like spinach or mushrooms.
- This casserole can be made ahead of time and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 200mg
Keywords: Best Breakfast Casserole, Breakfast Recipe, Easy Casserole