Description
A delicious layered dessert featuring blueberries, cream cheese, and whipped topping.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 2 cups fresh blueberries
- 1 cup blueberry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then let it cool.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped topping.
- Spread the cream cheese mixture over the cooled crust.
- Layer fresh blueberries on top of the cream cheese layer.
- Spread blueberry pie filling over the blueberries.
- Chill for at least 2 hours before serving.
Notes
- Use fresh blueberries for the best flavor.
- This dessert can be made a day in advance.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Lush, layered dessert, blueberry dessert