Description
A delicious pizza featuring seasonal autumn ingredients.
Ingredients
Scale
- 1 pizza dough
- 1 cup pumpkin puree
- 1 cup mozzarella cheese, shredded
- 1/2 cup goat cheese, crumbled
- 1/2 cup caramelized onions
- 1/4 cup fresh sage, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Spread the pumpkin puree evenly over the dough.
- Sprinkle the mozzarella cheese on top.
- Add the goat cheese and caramelized onions.
- Top with chopped sage and drizzle with olive oil.
- Season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let cool for a few minutes before slicing.
Notes
- Feel free to add more toppings like nuts or other vegetables.
- Store any leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Best Autumn Pizza