Description
A delicious and refreshing berry poke cake perfect for any occasion.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 eggs
- 1 cup water
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Pour the batter into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Use a fork to poke holes all over the cake.
- Mix the sweetened condensed milk with vanilla extract and pour over the cake, ensuring it seeps into the holes.
- Spread the mixed berries on top of the cake.
- Refrigerate for at least 2 hours.
- Top with whipped cream before serving.
Notes
- Store leftovers in the refrigerator.
- Feel free to use any berries you have on hand.
- For added flavor, you can add lemon zest to the whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Berry Poke Cake, dessert, cake, berries