Description
A delicious and easy berry French toast casserole perfect for breakfast or brunch.
Ingredients
Scale
- 8 slices of bread, cubed
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Arrange the cubed bread in the dish and sprinkle the mixed berries on top.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt.
- Pour the egg mixture evenly over the bread and berries.
- Cover the dish and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 45-50 minutes until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use stale bread for better texture.
- Feel free to mix different types of berries.
- Can be served with additional maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Berry French Toast Casserole