Description
Delicious Berry Almond Streusel Bars combining the sweetness of berries with a crunchy almond topping.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond flour
- 2 cups mixed berries (fresh or frozen)
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup sliced almonds
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish or line it with parchment paper.
- In a large mixing bowl, combine rolled oats, almond flour, brown sugar, ground cinnamon, and salt. Mix well. Pour in melted butter and vanilla extract, stirring until crumbly.
- Press about two-thirds of the oat mixture into the bottom of the prepared baking dish.
- Evenly distribute mixed berries over the crust.
- Sprinkle the remaining oat mixture over the berries.
- Sprinkle sliced almonds on top.
- Bake for 30-35 minutes until golden brown and edges are bubbling.
- Cool completely in the pan on a wire rack, then slice into squares or rectangles.
Notes
- Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.
- For freezing, wrap tightly in plastic wrap and place in a freezer-safe bag for up to three months.
- Serve at room temperature, optionally dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Berry Almond Streusel Bars, dessert, baking, easy recipe