Description
A refreshing salad made with beets and cucumbers.
Ingredients
Scale
- 2 medium beets, cooked and diced
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Cook the beets until tender, then let them cool and dice.
- Dice the cucumber and finely chop the red onion.
- In a bowl, combine the beets, cucumber, and red onion.
- Add olive oil, vinegar, salt, and pepper to the mixture.
- Toss everything together until well mixed.
- Garnish with fresh dill before serving.
Notes
- Serve chilled for best flavor.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Beet Cucumber Salad