Description
A refreshing salad combining beets, avocado, and feta cheese.
Ingredients
Scale
- 2 medium beets, roasted and diced
- 1 ripe avocado, diced
- 100g feta cheese, crumbled
- 2 cups mixed greens
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Roast the beets until tender, then let them cool and dice.
- In a bowl, combine the mixed greens, diced beets, avocado, and feta cheese.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with chopped walnuts before serving.
Notes
- Use fresh beets for better flavor.
- You can substitute feta with goat cheese if desired.
- Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Beet, Avocado, Feta Salad, Healthy Salad, Mediterranean Salad