Description
A savory bread made with beer and cheddar cheese.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup beer
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, and salt.
- Add shredded cheddar cheese and stir well.
- In another bowl, combine beer and melted butter.
- Pour the wet mixture into the dry mixture and stir until just combined.
- Transfer the dough to a greased loaf pan.
- Bake for 45-50 minutes or until golden brown.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Best served warm.
- Can be made with different types of cheese.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Beer Cheddar Bread