Description
A hearty rice bowl featuring savory beef and rich garlic butter.
Ingredients
Scale
- 1 cup jasmine rice
- 1 lb ground beef
- 4 cloves garlic, minced
- 3 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 green onions, chopped
Instructions
- Cook jasmine rice according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic and cook for 1 minute.
- Add butter, soy sauce, salt, and pepper to the skillet and mix well.
- Combine cooked rice with the beef mixture and stir to combine.
- Garnish with chopped green onions before serving.
Notes
- For a spicier kick, add red pepper flakes.
- Use brown rice for a healthier option.
- This dish pairs well with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Beefy Garlic Butter Rice Bowl